Florence
Palazzo Antinori
A private, exclusive four-course dinner in the heart of Florence, with a member of the Antinori family.
29 June — 3 July 2027 · Florence · Montalcino · Siena
with the Palio di Siena
Five days in Tuscany, beginning at the Antinori family’s table in Florence and culminating above the Palio in Siena.
A private dinner at Palazzo Antinori sets the tone before the road leads south through Chianti Classico, stopping at Castello di Monsanto for lunch with a family member and older vintages of Il Poggio. Beyond lies Montalcino and Argiano Dimore, our home for three nights.
Here, the days move to the rhythm of Brunello: lunch at Biondi Santi, where its story began, time to wander Montalcino’s medieval streets, and an evening with Sesti at Castello di Argiano, over dinner prepared by a Michelin-starred chef.
For the final evening, the quiet of the vineyards gives way to Siena in full voice. An aperitif on a private balcony above Piazza del Campo, the pageantry and intensity of the Palio below, then dinner at Palazzo Bianchi Bandinelli. Florence awaits the following morning.
Private palazzi. Brunello at its birthplace. The Palio from above.
Six addresses, each opened for us alone.
Florence
A private, exclusive four-course dinner in the heart of Florence, with a member of the Antinori family.
Montalcino
A historic estate among rolling hills and vineyards in the Val d'Orcia. A peaceful, exclusive retreat, and home for three nights.
Montalcino
The historic birthplace of Brunello di Montalcino, family-owned for generations. A private visit, then an exclusive lunch at Villa Greppo.
Montalcino
The medieval castle of the Sesti estate, its fortified tower dating from 1482. A private visit, a medieval entertainment surprise during the aperitif, then dinner by a Michelin-starred chef.
Siena
A private balcony directly overlooking Piazza del Campo. A private aperitif as the historical parade unfolds, before the world-famous horse race.
Siena
A historic palace a five-minute walk from the Campo. After the Palio, a private dinner of refined Tuscan cuisine, wines included.
Day 1 · Tuesday
29June
Dinner with the Antinori

Independent arrival in Florence, the birthplace of the Renaissance, and check-in at a five-star hotel for one night.
In the evening, a private, exclusive four-course dinner at Palazzo Antinori with a member of the Antinori family. Authentic Tuscan cuisine paired with the house's flagship wines: Matarocchio, Guado al Tasso, Solaia, Tignanello and Brunello di Montalcino, with old vintages of Tignanello and Solaia.
Day 2 · Wednesday
30June
Monsanto, then Argiano

Check-out and departure by private bus to Castello di Monsanto, in the heart of Chianti Classico. A private visit, then lunch with a member of the family and a tasting of older vintages of Il Poggio.
In the afternoon, check-in at Argiano Dimore. Dinner at the estate's restaurant: a private introduction to Brunello di Montalcino, with Argiano's fine wines and old vintages.
Day 3 · Thursday
1July
Biondi Santi and Sesti

Departure by private bus to Biondi Santi at Villa Greppo, the historic birthplace of Brunello di Montalcino. A private visit, then an exclusive lunch with Biondi Santi wines.
A visit of Montalcino village, its medieval layout and steep streets opening onto breathtaking panoramas. Back at the estate, an afternoon of la dolce vita and the resort's amenities.
In the early evening, the Sesti estate at Castello di Argiano. A private visit, a medieval entertainment surprise during the aperitif, then dinner by a Michelin-starred chef with Sesti wines.
Day 4 · Friday
2July
Siena · From an exclusive perspective.
A free morning at leisure, then lunch with carefully selected wine pairings at the estate's restaurant. Departure to Siena and a guided visit of the historic centre: Piazza del Campo, the Cathedral and the medieval contrade.
A private aperitif on a prestigious balcony directly overlooking Piazza del Campo. From this privileged setting, the spectacular historical parade unfolds before you, then the world-famous horse race.
Afterwards, a private dinner, wines included, at the historic Palazzo Bianchi Bandinelli, a five-minute walk from the square.
Day 5 · Saturday
3July
Arrivederci

Check-out in the morning and departure by private bus. Arrival in Florence late morning and end of the tour.
Brunello di Montalcino is one of Italy's most prestigious red wines, made exclusively around the hill town of Montalcino from 100% Sangiovese. Red berries, spice and earthy notes: the character of the Tuscan landscape in a glass. Five houses pour their wines for us, several in old vintages.
29 June · Dinner
Tignanello
The house's flagship wines at Palazzo Antinori: Matarocchio, Guado al Tasso, Solaia, Tignanello and Brunello, with old vintages of Tignanello and Solaia.
30 June · Lunch
Il Poggio · Chianti Classico Gran Selezione
The first single-vineyard Chianti Classico, opened in older vintages at lunch with the family, in the heart of the appellation.
30 June · Dinner
Brunello di Montalcino
Our hosts for three nights. Fine wines and old vintages at the estate's table: a private introduction to Brunello.
1 July · Lunch
Brunello di Montalcino Riserva
The birthplace of Brunello, at Villa Greppo. A pioneering family estate whose Riserva is among the longest-lived reds in Italy.
1 July · Dinner
Brunello di Montalcino
From the medieval Castello di Argiano, in the south-west of Montalcino. Complex, refined wines, poured at dinner by a Michelin-starred chef.
Four nights, every visit, lunch and dinner, the wines, private transfers from Florence and back, and the Palio from the balcony. Flights to Florence are not included.
Single
$19,800
per guest
Couple
$36,800
for two guests
Request your reservation and we will be in touch personally to confirm your place.
We will be in touch shortly at the email provided to confirm your place.
For immediate inquiries: booking@c3llar.io